Listings in Sandwiches
In 1989, Rockafeller’s opened its doors as a family owned and operated restaurant that sought to provide our guests with fresh food and renowned service. We have built our success upon that foundation and we remain committed to continuing those goals well into the future. My staff and I work hard to develop new and appetizing recipes for you to try, while continuously improving our classic menu items.Through research, experimenting, and yes, even tasting, we make sure our cuisine is the best.
308 Mediterranean Ave
We're known for providing a friendly home away from home atmosphere in our old country store and restaurant, and there's good reason for that. To read the true-life story about Cracker Barrel, from our humble beginnings right up to today, check out our History.
1440 Greenbrier Pkw
At Commune we exclusively use local and seasonal ingredients. Everything from our produce, to our dairy, meats, and wheat is sourced as local as possible. Some of the produce is grow right in our garden, and other ingredients have been preserved from previous season’s harvest. Our menu is constantly changing depending on what’s fresh and locally available. Owner Kevin and Chef Barry serve seasonal dishes that highlight food specific to our region, homemade naturally leavened breads and a select
501 Virginia Beach Blvd
We specialize in delicious cuisine, refreshing drinks and a laid back atmosphere. We opened our doors in 1994 and have enjoyed being a place to either relax or celebrate ever since. Whether you are in the mood to indulge in a great meal with your friends and family or watch the game and shoot some pool, we promise that our inventive menu, attentive service and skilled bartenders will leave you truly satisfied.
2407 Pacific Avenue
3232 Shore Drive
Our menu is crafted from flavor infusions of three distinct cuisines: French. Creole. NeoSoul.These cuisines are meaningful to us as they all possess comfort, classic flavor and heritage. French cuisine is stylish, elaborate and imbued with style and flair. Creole cuisine’s unique mix of flavors are not just about satisfying one’s appetite but building a celebration around a meal. NeoSoul cuisine has been crafted from Soul Food tradition that fills bellies and hearts with recipes from generation
33 E. Mellen St. Hampton