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EAT FRESH. EAT LOCAL As our name suggests, Bay Local was established with the local community in mind. We like to describe our culinary style as "Coastal Southern," taking advantage of everything our region on the shores of the Chesapeake Bay has to offer. As the seasons change, so do our specials or "fresh-ials," as we've dubbed them. During the summer months, we serve hand-picked crab meat and freshly shucked oysters from Virginia's Eastern Shore as well as freshly picked strawberries.
2917 Shore Drive,
972 A Laskin Rd
Our menu is crafted from flavor infusions of three distinct cuisines: French. Creole. NeoSoul.These cuisines are meaningful to us as they all possess comfort, classic flavor and heritage. French cuisine is stylish, elaborate and imbued with style and flair. Creole cuisine’s unique mix of flavors are not just about satisfying one’s appetite but building a celebration around a meal. NeoSoul cuisine has been crafted from Soul Food tradition that fills bellies and hearts with recipes from generation
33 E. Mellen St. Hampton