At Commune we exclusively use local and seasonal ingredients. Everything from our produce, to our dairy, meats, and wheat is sourced as local as possible. Some of the produce is grow right in our garden, and other ingredients have been preserved from previous season’s harvest. Our menu is constantly changing depending on what’s fresh and locally available. Owner Kevin and Chef Barry serve seasonal dishes that highlight food specific to our region, homemade naturally leavened breads and a selection of baked goods all in a cafe setting serving up conscientious coffee, herbal teas and hand-crafted sodas. Not only is eating locally good for our planet, it’s undoubtedly the most delicious way to eat. Commune’s garden is just one way we bring you the freshest ingredients. Our menu features many things picked right from our garden. Many times it’s picked just hours before your order it. At the end of the season we preserve whatever bounty is left, so that we can serve delicious tomato sauce, picked okra, and dried herbs all year long!
What makes this business unique? All of our baked goods are made from scratch
- All of our baked goods are made from scratch with fresh and wholesome ingredients and are created with skill and artistry.