Chef Todd Jurish

40 years of cooking in the Tidewater, Virginia area has culminated in the award winning Todd Jurich’s Bistro in downtown Norfolk.  Mostly a self-made chef, Todd has been cooking professionally since 1972 & in his first of multiple Virginia Beach venues by 1983.  Since opening ‘the bistro’ in 1992, the restaurant has been a cornerstone in the revival of downtown Norfolk, Virginia.  It features a seasonal menu with the very best of the Chesapeake Bay region including heirloom vegetables & featuring products from small producers from all over the state of Virginia, as well as the expanding global market.  Here you will discover a unique dining experience in upscale – casual elegance.  At Todd Jurich’s Bistro, you will enjoy five-star cuisine & world-class wines in a relaxed atmosphere. He & his staff go the distance to ensure personalized service & a dining experience exceeding your expectations.

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18 May 2017

By Vilma Schenone